Pork medallions in cream sauce

Pork medallions in cream sauce is a delightful dish featuring tender pork slices served in a rich, creamy sauce. It’s perfect for a comforting dinner and pairs beautifully with a variety of side dishes. Here’s a straightforward recipe to prepare this delicious meal:

Ingredients

• For the Pork Medallions:

  • 1.5 lbs (675 g) pork tenderloin, sliced into 1-inch medallions
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

• For the Cream Sauce:

  • 1 tablespoon olive oil or unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • 1/4 cup grated Parmesan cheese (optional, for added flavor)
  • Salt and black pepper, to taste

Instructions

1. Prepare the Pork Medallions:

   • Season the pork medallions with salt and black pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the pork medallions and cook for about 3-4 minutes per side, or until browned and cooked through. Remove the pork from the skillet and set aside.

2. Make the Cream Sauce:

   • In the same skillet, add a bit more olive oil or butter if needed.
   • Add the finely chopped onion and cook until softened, about 3-4 minutes.
   • Stir in the minced garlic and cook for an additional minute until fragrant.

3. Deglaze the Pan:

   • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

4. Prepare the Sauce:

   • Reduce the heat to medium-low and stir in the heavy cream and Dijon mustard.
   • If you prefer a thicker sauce, mix the flour with a bit of water to create a slurry and add it to the sauce. Stir well and let it simmer for 3-5 minutes until the sauce thickens.
   • Stir in the fresh thyme and grated Parmesan cheese if using. Adjust the seasoning with salt and black pepper to taste.

5. Combine and Heat:

   • Return the pork medallions to the skillet, coating them with the sauce.
   • Simmer for an additional 2-3 minutes, or until the pork is heated through and coated with the sauce.

6. Serve:

   • Serve the pork medallions with the creamy sauce over rice, mashed potatoes, or pasta.
   • Garnish with additional fresh thyme or chopped parsley if desired.

Tips

• Pork Alternatives: You can also use pork loin or pork chops for this recipe. Adjust the cooking time based on the thickness of the pork.
• Sauce Variations: For additional flavor, you can add mushrooms or capers to the sauce.
• Side Dishes: This dish pairs well with steamed vegetables, roasted potatoes, or a simple green salad.

Enjoy your creamy and comforting pork medallions with a rich and flavorful sauce!